Food/Nutrition Recipes

Summer Sushi with Quinoa and Nuttzo

Sushi Ingredients:

  • Quinoa
  • Avocado
  • Carrot, long and thinly cut
  • Pea shoots and bean sprouts
  • Nori sheet (I normally tear it in half)

Sauce Ingredients:

  • 3 tablespoons Nuttzo
  • 3 tablespoons lemon
  • 1/4 cup water
  • 1 tablespoon gluten-free tamari soy sauce
  • 1 clove garlic
  • Pinch of chili flakes


  1. Cook quinoa and assemble sushi ingredients. Add sauce ingredients to food processor and blend until smooth.
  2. Tear nori sheet in half and spread a layer of quinoa and then a layer of veggies. Dip in sauce and enjoy!


* I do not give exact amounts for the sushi ingredients since this recipe is flexible depending on how many people will eat it, however the sauce can be added to at least 6 Summer Sushi rolls and it keeps well as salad dressing in the fridge for later.

2 thoughts on “Summer Sushi with Quinoa and Nuttzo”

Comments are closed.