In the cold of the winter, I like to dream about summer, tropical fruits, and days at the beach. Among these fantasies are warm summer nights with pesto pasta salads for dinner. I have brought summer to winter with my avocado basil pesto— it is creamy, light, vegan, nut-free, and simply, delicious! I have also discovered a new brand of gluten-free pasta called Tolerant that are made from two types of legumes, red lentil and black bean. This Avocado Basil Pesto was a perfect match for the Tolerant Red Lentil Penne and almost tricked me into thinking it was summer!
The pesto also keeps for up to 3 days in a sealed container in the fridge
* Recipe inspired from Oh She Glows 15 Minute Creamy Avocado Pasta