Food/Nutrition Recipes

Lentil and Chickpea Burgers

I have always been inspired by Brendan Brazier’s work fusing plant-based nutrition with endurance sports. His new cookbook, The Thrive Energy Cookbook, is remarkable, filled with beautiful photographs and nutritious recipes. As Spring barbecue gatherings amount, I have adapted his lentil and chickpea burger recipe as a filling plant-based, gluten-free alternative. Ingredients: 1 cup red lentils 2 cups rinsed canned chickpeas 1 small cooking onion, finely chopped 1 clove garlic, minced 2 tsp lemon juice 1 small sweet red pepper, finely chopped 1 handful of fresh cilantro leaves, finely chopped 1 ½ cups cooked quinoa 1 ½ cups of gluten …

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