Food/Nutrition Recipes

Amaranth Plant Power Pizza

I recently discovered the super grain amaranth, which is gluten-free and a source of complete protein as it contains all the essential amino acids. Amaranth’s nutty and earthy flavor won me over and I was inspired to begin experimenting with it. Lottie Bildirici, my friend, soul sister, creator of Running on Veggies, and ROO podcast interviewee #116, developed a quinoa pizza crust that was a big hit among my family and friends. Lottie’s quinoa pizza crust recipe showed me how to make reimagine pizza in its gluten-free glory! I have developed this amaranth pizza to be the perfect Meatless Monday …

Continue Reading
Podcasts Spirituality Podcasts

ROO #125: Julie Piatt on the Creative Process Behind the Plantpower Way

“The truth is that preparing a meal is actually the ultimate performance art. Its a creative expression. Its unique to you and to the ingredients that you have on hand. It will only be that way, that one time. So, you can never prepare the meal the same way again. Its an impossibility.” – Julie Piatt * In this episode, Julie Piatt, plant-based chef, author, healer, musician, yogi, meditator, and mother of four, returns to the ROO Podcast to discuss the upcoming release of “The Plantpower Way.” Julie shares the seeds of inspiration behind the book, from feeding Rich Roll, her husband, during his ultra-endurance endeavorers to collecting recipes throughout her lifetime. She explores how “The Plantpower Way” is more than just a book, but rather an aspirational lifestyle guide. Julie reflects on the challenges she faced in the creative process of forming the book. She explains how to empower your children to eat plant based and how it can change your life at the cellular level. Julie discusses the revolutionary approach Rich and her have taken for their pre-order campaign, grounded in gratitude and service. Lastly, Julie reveals her dreams for the growth of “The Plantpower Way.”

Continue Reading